For good awhile, Fudgsicles seemed like the perfect solution to my daily chocolate fix. They're low in calories, contain negligible amounts of fat and, theoretically, can be a refreshing end to dinner at home or a guilt-free late-night snack. I bought them regularly (which is embarrassing). But I have terrible chocolate cravings. If I could, I'd live off of cake, cupcakes and candy bars. So in an effort to keep my cravings at bay, Fudgsicles, with their reassuring Nutrition Facts label, became a regular part of my diet. More strangely, I didn't even really care what they tasted like. It was chocolate (sort of). As long as I wasn't spooning M&M's into my mouth.
After a few weeks of this routine, however, I started to pay more attention to what I ate. Admittedly, it was a delayed reaction, but I wondered how these things only had 60 calories and 1.5 grams of fat. The answer, of course, is: water, sugar and a buttload of 20-letter chemicals.
Here's how a typical Fudgesicle experience progresses:
Once you remove the plastic wrapper, you get a noseful of that synthetic frosty mist -- it's like a high-school chem lab with a faint whiff of Hershey's Park.
The actual act of eating a Fudgsicle is fairly uneventful. It's just a numb, vaguely chocolate-foodstuff sensation, not worth paying much attention to. Fudgsicles aren't the kind of dessert that you sit and savor anyway. You're most likely watching TV, on the Internet or reading a magazine while eating one.
And then: the aftertaste. It begins seconds after you've deposited the wooden stick. Your mouth is sticky; your saliva, thick and phlegmy. No matter how much water you drink or how intensely you brush your teeth, your breath still smells like metal and watered-down Nesquick.
After this happened many, many times, I ultimately developed visceral physical and psychological reactions to Fudgsicles. Today the mere thought prompts my stomach to churn, my throat to tighten and my head to spin.
The reason Fudgsicles made this list, more so than other chemical-laden snacky foods, is because it's a product that's meant to please but falls way, way short of succeeding. People have created tasty low-calorie, low-fat potato chips, crackers, doughnuts, ice cream sandwiches and cookies that don't leave you feeling like you've just mowed down the Periodic Table in one sitting. A better product is possible.
In fact, this afternoon, in preparation for this post, I forced myself to try the Fudgsicle-flavored sorbet at the Humphry Slocombe ice creamery in San Francisco. It was superb, cheap and they make huge bins of it each week.
Eat it, Popsicle brand!